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Batten down the hatches and boil up this brew of sweet pink and yellow apricot and marzipan-flavoured Battenberg rooibos tea.
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Packed in a factory that handles almond, hazelnut, gluten, milk, mustard, peanut, sesame, soya and sulphites. Store in a cool, dry place.
Battenberg
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What does it taste like?
Cakey, fruity with nutty undertones
What's in Battenberg?
Rooibos, Apple Pieces, Freeze-dried Apricot, Sunflower Petals, Hibiscus, Red Cornflowers, Rosehip, Orange Peel, Natural Flavouring
How to brew Battenberg
Boil freshly drawn water, infuse for 3 minutes and drink with (or without) milk
Which Biscuit Should I Pair With Battenberg?
Custard Cream
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