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Hot and syrupy, salty and sweet
Le fleur de sel et le sucre.
Melted caramel over Sri Lankan black tea
a delicious decadent treat.
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Packed in a factory that handles almond, hazelnut, gluten, milk, mustard, peanut, sesame, soya and sulphites. Store in a cool, dry place.
Salted Caramel
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Build your own flavourful tea box by adding multiple loose leaf tea pouches for you to try a bit of everything at home!
What does it taste like?
Robust with a warm, dark sweetness
What's in Salted Caramel?
Sri Lankan Black Tea, Pink Himalayan Salt, Natural Flavouring
How to brew Salted Caramel
Boil freshly drawn water, infuse for 3 minutes and drink with (or without) milk
Which Biscuit Should I Pair With Salted Caramel?
Custard Cream
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