Caramel Apple Betty
It's not quite a crumble, nor is it just a pie. These traditional desserts do include sweet, tart apples and they are coupled with warming, spiced cinnamon but this pudding can only become an Apple Betty when cooked up and served with the magic ingredient; caramel flavoured custard. Still, it's even better when mixed with Sri Lankan black tea.
Ingredients
Ingredients
Sri Lankan Black Tea, Cinnamon, Fenugreek, Freeze-dried Apple,& Natural Flavouring
Flavour Profile
Flavour Profile
Rich and creamy with subtle fruity notes and aromatic undertones
Biscuit Pairing
Biscuit Pairing
Scottish Shortbread
Brewing Instructions
Brewing Instructions
Boil freshly drawn water, infuse for 3 minutes and drink with (or without) milk
Health & Safety
Health & Safety
Packed in a factory that handles almond, hazelnut, gluten, milk, mustard, peanut, sesame, soya and sulphites. Store in a cool, dry place.
Caramel Apple Betty
Recently viewed