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How to Brew the Perfect Cup of Loose Leaf Tea

Loose leaf tea offers a richer, more flavourful experience than your tea bags. But brewing it can seem daunting. Fear not! With a few simple steps, you can enjoy a delicious cup of tea every time.

What you'll need

  • Brewer

    We use Japanese Cast Iron tea pots at Biscuit and Brew but if you're only brewing up 1 mug of tea at a time our bucket brewer infusers are ideal too.

  • Water

    Make sure you use freshly drawn and freshly boiled water.

  • Timer

    To ensure optimal steeping time.

Step 1

Fill Up Your Teapot

Fill up your mug or teapot with freshly boiled water. Our Japanese Cast Iron Teapots can hold up to 500ml. Mugs are commonly 200ml.

Step 2

Check Temperature

The temperature of the water will depend on the type of tea. Most blends benefit from a higher temperature around 100°. Delicate green and white teas may require a lower temperature like 80° so give the water a minute to cool down.

Step 3

Add Loose Leaf Tea

For every 200g of water we recommend using 1 tsp of loose leaf tea. Add 2 heaped tea spoons to your teapot infuser or 1 to your Bucket Brewer.

Step 4

Steep

Allow the tea to steep for the recommended amount of time. This will vary depending on the type of tea. It's 3-5 minutes for most blends unless your blend is a white or green tea, in which case go for 2-3.

Step 5

Remove The Infuser

Carefully remove the infuser from the teapot or mug. Be careful not to let the tea leaves escape!

Step 6

Drink Up!

Now all that's left is to enjoy it!

Tips for Brewing the Perfect Cup

  • Use fresh water: The quality of your water can significantly affect the taste of your tea.
  • Experiment with different steeping times: The ideal steeping time can vary depending on your personal preference.
  • Store your tea properly: Store your tea in an airtight container in a cool, dark place.
  • Don't reuse tea leaves: once you've brewed your tea, discard the leaves.

Remember: Brewing the perfect cup of tea is a matter of experimentation. Don't be afraid to try different types of tea, steeping times, and water temperatures to find your ideal brew.